Pasta with Creamy Rosé Sauce
Prep Time 5 mins
Cook Time 15 mins
Serves 8
Difficulty N/A
Ingredients
- Rosé Sauce:
- 1 1/2 tbsp (22 mL) butter
- 1 1/2 tbsp (22 mL) Robin Hood® Original All Purpose Flour
- 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 tsp (5 mL) salt
- 2 cups (500 mL) tomato sauce
- 1 cup (250 mL) freshly grated Parmesan cheese
- Pasta:
- 1 pkg (500 g) pasta (linguine, spaghetti, angel hair, farfalle, penne)
Directions
Step 1:
Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat, stirring for 1 minute.
Step 2:
Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
Step 3:
Rosé Sauce: Stir in tomato sauce and cheese to Simple White Sauce until just combined.
Step 4:
Cook pasta according to package directions.
Step 5:
Toss hot pasta with hot sauce. Serve immediately.
Tip
Add garlic shrimp to the pasta for a great flavour combination.