Saucy Skillet Chicken
Prep Time 10 mins
Cook Time 18 mins
Serves 4
Difficulty N/A
Ingredients
- Chicken:
- 1/4 cup (50 mL) Robin Hood® All Purpose flour
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- 1 tbsp (15 mL) Vegetable Oil
- Sauce:
- 2 oz (60 g) prosciutto, chopped (1/4 cup / 50 mL), optional
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) Robin Hood® All Purpose Flour
- 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1/2 cup (125 mL) Parmesan cheese, grated
- salt and pepper to taste
Directions
Chicken:
Step 1:
Pour flour in a shallow dish. Coat chicken in flour, shaking off excess flour. Heat oil in large non-stick skillet. Cook chicken 3-4 minutes per side or until cooked through. Reserve on clean plate.
Sauce:
Step 2:
Add prosciutto to skillet and cook until crisp, about 2 minutes. Drain off any fat. Add butter and flour and cook stirring often for 3 minutes. Add evaporated milk and bring to a boil. Cook until thickened, about 3-5 minutes. Stir in Parmesan cheese. Taste and adjust with salt and pepper. Return chicken to pan and turn to coat with sauce. Serve immediately.
Tip
Serve over rice with your favourite vegetables.