Simple White Sauce
Makes: 1 1/2 cups (375 mL)
Prep Time 10 mins
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 1 1/2 tbsp (22 mL) butter
- 1 1/2 tbsp (22 mL) Robin Hood® All Purpose Flour
- 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 tsp (5 mL) salt
Directions
Step 1:
Melt butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.
Step 2:
Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
Tip
The sauce should lightly coat the back of a spoon.