Tender Broiled Lamb Chops

Name: Tender Broiled Lamb Chops
Prep time: 10 min
Cook time: 6 min
Yield: 8
Ingredients: Marinade:; 1 cup (250 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk Fat Free Evaporated Skim Milk; 1/4 cup (50 mL) lemon juice or vinegar; 1 clove garlic, minced; 8 rib lamb chops (about 1 1/2 lb / 750 g total), trimmed; Spice Rub:; 1 tbsp (15 mL) smoked paprika; 1 tbsp (15 mL) brown sugar; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) dried oregano; 1 tsp (5 mL) salt

Prep Time 10 mins

Cook Time 6 mins

Serves 8

Difficulty N/A

Ingredients

Marinade:
1 cup (250 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
1/4 cup (50 mL) lemon juice or vinegar
1 clove garlic, minced
8 rib lamb chops (about 1 1/2 lb / 750 g total), trimmed
Spice Rub:
1 tbsp (15 mL) smoked paprika
1 tbsp (15 mL) brown sugar
1 tsp (5 mL) garlic powder
1 tsp (5 mL) dried oregano
1 tsp (5 mL) salt

Fat Free Evaporated Skim Milk

Directions

Step 1:

Marinade; combine evaporated milk, lemon juice and garlic in a medium bowl. Place lamb chops in marinade, cover and refrigerate for 1 to 4 hours. Remove lamb from marinade. Wipe off excess marinade. Discard all leftover marinade.

Step 2:

Spice Rub; combine all ingredients for spice rub. Sprinkle chops with prepared rub.

Step 3:

Preheat broiler. Place lamb chops on a lightly greased broiler pan, 4 to 5 inches (10-13 cm) from heat, turning over once, for medium rare, 6 to 7 minutes total.