Creamy Gazpacho
Prep Time N/A
Cook Time N/A
Serves N/A
Difficulty N/A
Ingredients
- 3 cups (750 mL) tomato juice
- 1 can (28 oz / 796 mL) diced tomatoes, undrained
- 1 can (354 mL) Carnation® Fat Free Evaporated Skim Milk
- 1/4 cup (50 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 2 cloves garlic, minced
- 1 tsp (5 mL) each salt and black pepper
- 2 medium English cucumbers, chopped
- 1 medium green pepper, chopped
- 1 small onion, chopped
Directions
Step 1:
Stir together tomato juice, tomatoes, evaporated milk, lemon juice, olive oil, garlic, salt, and pepper in large bowl. Transfer, in batches, to food processor or blender; process until smooth. Pour back into bowl. Stir in cucumbers, green pepper and onion. Refrigerate until chilled