Hearty Chicken Stew

Name: Hearty Chicken Stew
Yield: 0
Ingredients: 3/4 cup (175 mL) breadcrumbs; 1 tbsp (15 mL) grated Parmesan cheese; 2 tbsp (30 mL) butter, melted; 2 tbsp (30 mL) Vegetable Oil; 1 small onion, chopped; 1 lb (500 g) boneless skinless chicken breasts, cubed (about 2 to 3 halves); 2 cups (500 mL) cubed, peeled potatoes; 2 cups (500 mL) assorted chopped fresh or frozen mixed vegetables (such as carrots, green beans, corn, peas); 1 tsp (5 mL) salt; 1/2 tsp (2 mL) each dried thyme and black pepper; 1 can (354 mL) Carnation® 2% Evaporated Partly Skimmed Milk 2% Evaporated Partly Skimmed Milk; 1 tbsp (15 mL) cornstarch

Prep Time N/A

Cook Time N/A

Serves N/A

Difficulty N/A

Ingredients

3/4 cup (175 mL) breadcrumbs
1 tbsp (15 mL) grated Parmesan cheese
2 tbsp (30 mL) butter, melted
2 tbsp (30 mL) Vegetable Oil
1 small onion, chopped
1 lb (500 g) boneless skinless chicken breasts, cubed (about 2 to 3 halves)
2 cups (500 mL) cubed, peeled potatoes
2 cups (500 mL) assorted chopped fresh or frozen mixed vegetables (such as carrots, green beans, corn, peas)
1 tsp (5 mL) salt
1/2 tsp (2 mL) each dried thyme and black pepper
1 can (354 mL) Carnation^® 2% Evaporated Partly Skimmed Milk
1 tbsp (15 mL) cornstarch

2% Evaporated Partly Skimmed Milk

Directions

Step 1:

Combine breadcrumbs, Parmesan and butter in bowl; set aside.

Step 2:

Heat oil in large saucepan over medium heat; cook onion about 2 minutes or until softened. Add chicken; cook 5 minutes or until lightly browned. Add potatoes, mixed vegetables, salt, thyme and pepper; cook, stirring, for 10 minutes.

Step 3:

Stir together evaporated milk and cornstarch in bowl; stir into vegetable mixture. Bring to boil, stirring. Reduce heat to medium-low; cover and cook, stirring often, for 10 minutes or until sauce is thickened and vegetables are tender. Pour into 8-inch (2 L) baking dish. Sprinkle with breadcrumb mixture. Broil 5 minutes or until golden.