Lemony Broccoli and Cheese Soup

Name: Lemony Broccoli and Cheese Soup
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 tbsp (15 mL) Canola Oil; 6 cups (1.5 L) broccoli, cut into 1” (2.5 cm) pieces; 1 onion, chopped; 2 carrots, peeled and chopped; 2 cloves garlic, minced; 4 cups (1 L) chicken stock; 3 cups (750 mL) low fat shredded cheddar cheese; 2 tbsp (30 mL) shredded Parmigiano cheese; 1 can (354 mL) Carnation® Fat Free Evaporated Skim Milk Fat Free Evaporated Skim Milk; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) Worcestershire sauce; 1 tbsp (15 mL) lemon juice; salt and pepper to taste; additional cheeses for garnish, optional

Makes: 8 cups (2 L)

Prep Time 20 mins

Cook Time 35 mins

Serves 8

Difficulty N/A

Ingredients

1 tbsp (15 mL) Canola Oil
6 cups (1.5 L) broccoli, cut into 1” (2.5 cm) pieces
1 onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
4 cups (1 L) chicken stock
3 cups (750 mL) low fat shredded cheddar cheese
2 tbsp (30 mL) shredded Parmigiano cheese
1 can (354 mL) Carnation^® Fat Free Evaporated Skim Milk
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) lemon juice
salt and pepper to taste
additional cheeses for garnish, optional

Fat Free Evaporated Skim Milk

Directions

Step 1:

Heat oil in large saucepan on medium heat. Add next 5 ingredients. Cook 3-5 minutes, until tender. Add stock. Bring to a boil, cover pot, reduce heat and simmer for 30 minutes, or until vegetables are tender.

Step 2:

Puree soup in blender or food processor. Return to heat. Stir in cheeses and continue stirring until cheese melts. Stir in evaporated milk, and remaining ingredients. Taste and adjust seasonings if necessary. Garnish with cheese and serve.