Vegetarian White Bean Chili

Name: Vegetarian White Bean Chili
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tbsp (30 mL) Vegetable or Canola Oil; 8 oz (250 g) sliced mushrooms; 2 onions, chopped; 1 1/2 cups (375 mL) sliced celery; 1 cup (250 mL) chopped carrots; 2 cloves garlic, finely chopped; 1 jalapeno, finely chopped (optional); 2 tbsp (30 mL) chili powder; 2 tbsp (30 mL) Robin Hood® All Purpose Flour; 2 tsp (10 mL) each paprika and dried oregano; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) cumin, optional; 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk Fat Free Evaporated Skim Milk; 1 1/2 cups (375 mL) vegetable broth; 2 cans (540 mL each) white kidney or navy beans, drained and rinsed

Prep Time 15 mins

Cook Time 30 mins

Serves 6

Difficulty N/A

Ingredients

2 tbsp (30 mL) Vegetable or Canola Oil
8 oz (250 g) sliced mushrooms
2 onions, chopped
1 1/2 cups (375 mL) sliced celery
1 cup (250 mL) chopped carrots
2 cloves garlic, finely chopped
1 jalapeno, finely chopped (optional)
2 tbsp (30 mL) chili powder
2 tbsp (30 mL) Robin Hood® All Purpose Flour
2 tsp (10 mL) each paprika and dried oregano
1 tsp (5 mL) salt
1/2 tsp (2 mL) cumin, optional
1 can (354 mL) Carnation^® Regular, 2% or Fat Free Evaporated Milk
1 1/2 cups (375 mL) vegetable broth
2 cans (540 mL each) white kidney or navy beans, drained and rinsed

Fat Free Evaporated Skim Milk

Directions

Step 1:

Heat oil in a large skillet with cover or stock pot. Add vegetables and cook on medium heat until tender, about 5 minutes. Add next 6 ingredients and cook for about 3 minutes, stirring constantly. Stir in broth and evaporated milk. Add beans. Bring to a boil, reduce heat to simmer and cook uncovered, 20-30 minutes.

Tip

Garnish chili with chopped fresh cilantro, grated Monterey Jack cheese, sour cream, salsa, and tortilla chips.