Chicken Rice and Veggie Casserole

Name: Chicken Rice and Veggie Casserole
Prep time: 10 min
Yield: 6
Ingredients: 3 cups (750 mL) cooked rice; 2 cups (500 mL) cooked chicken; 1 bag (400 g) frozen vegetables; 1 cup (250 mL) cheddar cheese; 1 recipe Carnation® white sauce, with 1 tbsp chopped garlic; salt and pepper; 1 cup (250 mL) panko bread crumbs; 2 tbsp (30 mL) butter, melted; 1/2 cup (125 mL) cheddar cheese

Prep Time 10 mins

Cook Time N/A

Serves 6

Difficulty N/A

Ingredients

3 cups (750 mL) cooked rice
2 cups (500 mL) cooked chicken
1 bag (400 g) frozen vegetables
1 cup (250 mL) cheddar cheese
1 recipe Carnation® white sauce, with 1 tbsp chopped garlic
salt and pepper
1 cup (250 mL) panko bread crumbs
2 tbsp (30 mL) butter, melted
1/2 cup (125 mL) cheddar cheese

Directions

Step 1:

Grease an 8” (2 L) square pan. Preheat oven to 425F (220C).

Step 2:

Combine first 5 ingredients and turn into prepared pan. Combine remaining ingredients and sprinkle over top. Bake until hot and bubbly, about 20 minutes. Serve.