Mac & Cheese
Prep Time 30 mins
Cook Time 30 mins
Serves 8
Difficulty N/A
Ingredients
- 3 cups (750 mL) Carnation® Simple White Sauce
- 1/2 lb (250 g) macaroni, cooked as per package directions
- 4 cups (1 L) old cheddar cheese, grated (approx. 1 lb / 500 g), divided
- Topping:
- 1 cup (250 mL) breadcrumbs
- 1/2 cup (125 mL) grated parmesan cheese
Directions
Step 1:
Preheat oven to 375°F (190°C).
Step 2:
Grease a 9" x 13" (3 L) baking dish. Prepare Carnation Simple White Sauce as directed. Add 3 cups (750 mL) cheddar cheese, stirring until melted.
Step 3:
Stir mixture into cooked pasta.
Step 4:
Pour into prepared dish. Sprinkle with remaining cheddar cheese. Combine breadcrumbs and parmesan cheese. Place on top of cheddar cheese.
Step 5:
Bake in preheated oven 25-30 minutes or until golden brown and bubbling.
Variations
Step 6:
Replace cheddar cheese with 2 cups (500 mL) fontina, 1 cup (250 mL) brie and 1 cup (250 mL) gorgonzola.
Step 7:
You can use any combination of cheese you like, just make sure you have a total of 4 cups (1 L).