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Golden Salmon Chowder

Golden Salmon Chowder

Ingredients

1 tbsp15 ml Vegetable Oil

1 onion, sliced

1 clove garlic, minced

½ cup125 ml diced green pepper

1 tsp5 ml celery salt

½ tsp2 ml each dried thyme and salt

2 tbsp30 ml Robin Hood® All-Purpose Flour

4 cups1 L water

3 cups750 ml sliced carrots

1 can354 mL Carnation® Evaporated Milk

2 cans7.5 oz/213 g each sockeye salmon, broken into small chunks

Directions

  1 Heat oil in large saucepan over medium-high heat. Sauté onion, garlic, green pepper, celery salt, thyme and salt 2 minutes or until softened.

  2 Stir in flour until combined. Stir in water and carrots.

  3 Bring to a boil. Reduce heat and simmer 15 minutes or until carrots are tender.

  4 Gradually stir in evaporated milk and salmon. Simmer another 5 minutes or until heated through, taking care not to boil.

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