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Hearty Chicken Stew

Hearty Chicken Stew

Ingredients

3/4 cup175 mL breadcrumbs

1 tbsp15 mL grated Parmesan cheese

2 tbsp30 mL butter, melted

2 tbsp30 mL Vegetable Oil

1 small onion, chopped

1 lb500 g boneless skinless chicken breasts, cubed (about 2 to 3 halves)

2 cups500 mL cubed, peeled potatoes

2 cups500 mL assorted chopped fresh or frozen mixed vegetables (such as carrots, green beans, corn, peas)

1 tsp5 mL salt

1/2 tsp2 mL each dried thyme and black pepper

1 can354 mL Carnation® 2% Evaporated Partly Skimmed Milk

1 tbsp15 mL cornstarch

Directions

  1 Combine breadcrumbs, Parmesan and butter in bowl; set aside.

  2 Heat oil in large saucepan over medium heat; cook onion about 2 minutes or until softened. Add chicken; cook 5 minutes or until lightly browned. Add potatoes, mixed vegetables, salt, thyme and pepper; cook, stirring, for 10 minutes.

  3 Stir together evaporated milk and cornstarch in bowl; stir into vegetable mixture. Bring to boil, stirring. Reduce heat to medium-low; cover and cook, stirring often, for 10 minutes or until sauce is thickened and vegetables are tender. Pour into 8-inch (2 L) baking dish. Sprinkle with breadcrumb mixture. Broil 5 minutes or until golden.

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