Carnation Milk
Creamy Garlic Mushroom Sauce
Description: Impress your family and dinner guests with this easy and delicious sauce.
Ingredients
1 recipe Carnation® Simple White Sauce Recipe
8oz[250g]mushrooms, thinly sliced
1 clove garlic, finely chopped
1 tbsp[15mL]butter

20 minutes
Preparation
Prepare Carnation Simple White Sauce as directed.

Melt butter in a large non-stick skillet on medium-high heat. Add mushrooms and garlic and cook, stirring frequently until soft and fragrant, about 5 minutes. Add to white sauce. Stir well to combine.

Pour over cooked chicken, pork, beef or fish. Try over your favourite vegetables.

*Try the Creamy Mushroom Garlic Sauce over Grilled Steak Flank or Sauteed Chicken Breast.

TIPS:
• Sauce can be refrigerated for up to 2 days. It may thicken, so just thin out with a bit of evaporated milk when reheating.


Makes 2 cups (500mL)



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