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Chocolate S’mores Mug Cake

  • Makes: 1 serving  
  • Prep Time: 5 minutes 

Ingredients

1/4 cup 60 mL Robin Hood® Original All Purpose Flour

2 tbsp 30 mL granulated sugar

2 tbsp 30 mL cocoa powder

1/4 tsp 1 mL baking powder

Pinch salt

1/4 cup 60 mL Carnation® Regular Evaporated Milk

2 tbsp 30 ml Crisco® Canola Oil

1 tbsp 15 mL mini dark chocolate chips

6 mini marshmallows

1 tbsp 15 mL graham cracker crumbs

Directions

  1 In bowl, whisk together flour, sugar, cocoa powder, baking powder and salt. Whisk in evaporated milk and oil until smooth; stir in chocolate chips.

  2 Pour mixture into 10 oz (300 mL) mug. Microwave on high for 60 seconds; top with marshmallows and microwave for about 30 seconds or until marshmallows have melted.

  3 Remove from microwave and sprinkle with graham crumbs; let cool slightly before serving.

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