| 1 pkg | [1 tbsp/15 mL] | powdered unflavoured gelatin |  |
| ¼ cup | [50 mL] | cold water | |
| 1½ cups | [375 mL] | Regular, 2% or Fat Free Carnation® Evaporated Milk | |
| ¾ cup | [175 mL] | Smucker’s® No Sugar Added Apricot Fruit Spread | |
| ½ cup | [125 mL] | plain yogurt | |
| 1 tsp | [5 mL] | vanilla | |
SAUCE
| 2 cups | [500 mL] | Europe’s Best® frozen 4-Field Berry Mix | |
| ½ cup | [125 mL] | Smucker’s® No Sugar Added Apricot Fruit Spread | |
| 2 tbsp | [30 mL] | water | |
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Combine gelatin and water in a small bowl. Let stand 10 minutes.
Place evaporated milk and fruit spread in a medium saucepan. Cook over medium heat until mixture just comes to a boil. Remove from heat. Stir in reserved gelatin. Mix until well combined. Add yogurt and vanilla, stirring to combine.
Pour ½ cup (125 mL) mixture into 6 small dessert bowls. Refrigerate until set; about 2-4 hours. To serve, run a knife around the sides and turn upside down onto serving dish.
SAUCE:
Place berries, fruit spread and water in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Refrigerate until cool or ready to serve over panna cotta.
TIPS:
• Try using Smucker’s® No Sugar Added Strawberry, Raspberry, Blueberry, or Wildberry Fruit Spread or Orange Marmalade for something different.
• For a fun entertaining idea, let the panna cotta mixture set in different shaped glasses or ceramic bowls.
Makes 6 servings
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