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Dulce de Leche Fudge
Description: Be sure to try this fudge that has a melt-in-your-mouth, caramel cream flavour that’s out of this world.



Prep Time:5 minutes, plus chilling time
Cook Time:5 minutes
Freezing:excellent

Ingredients Preparation
1 2/3 cup[400mL]packed brown sugar
2/3 cup[150mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
2 tbsp[30mL]butter
1/2 tsp[2mL]salt
1 ½ cups[375mL]miniature marshmallows
1 cup[250mL]white chocolate chips
1/2 cup[125mL]butterscotch chips
1 tsp[5mL]vanilla extract
Line an 8” x 8” (2L) square baking dish with parchment paper, overlapping 2 sides for easy removal.

Combine sugar, evaporated milk, butter and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, white chocolate chips, butterscotch chips and vanilla until marshmallows and chocolate chips melt and blend.

Pour into prepared pan. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5cm) squares. Store in refrigerator in sealed container.

Makes 49 squares




Dulce de Leche Fudge
 
Rate: 161 rating(s)