|1 2/3 cup||[400mL]||packed brown sugar|
|2/3 cup||[150mL]||Carnation® Regular, 2% or Fat Free Evaporated Milk|
|1 ½ cups||[375mL]||miniature marshmallows|
|1 cup||[250mL]||white chocolate chips|
|1/2 cup||[125mL]||butterscotch chips|
|1 tsp||[5mL]||vanilla extract|
Line an 8” x 8” (2L) square baking dish with parchment paper, overlapping 2 sides for easy removal.
Combine sugar, evaporated milk, butter and salt in a medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, white chocolate chips, butterscotch chips and vanilla until marshmallows and chocolate chips melt and blend.
Pour into prepared pan. Chill until set, 4 hours or overnight. Remove from dish, and cut into 1” (2.5cm) squares. Store in refrigerator in sealed container.
Makes 49 squares