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Carnation® Hot Chocolate
Description: A great tasting hot chocolate and an excellent calcium source.



Prep Time:5 minutes
Cook Time:5 minutes

Ingredients Preparation
3/4 cup[175 mL]Carnation® 2% Evaporated Partly Skimmed Milk
1 oz[28 g]hot chocolate mix
Pour evaporated milk into 2 cup (500 mL) glass measuring cup.

Microwave on HIGH 2 to 3 minutes or until hot.

Stir in hot chocolate mix until dissolved. Pour into mug and serve.

Makes 1 serving


[+] Comments
Reviewed on 11/4/2013 7:43:00 PM by
ITS THE BEST Taste Ever!. I 've told many of my friends about Drinking Hot cocoa with Carnation milk for years now, And some people does that weird face expression. But when they try it, You should see their lips and face reaction after that. Taste good and it is worth time making. Try also drinking it with Coffee.
Reviewed on 2/20/2013 2:14:00 PM by Darlene
I just want to let everyone know that Carnation has the best Milk Hot Chocolate in town and out of town!!!
Reviewed on 8/25/2011 10:54:00 PM by Roberta
I agree with Marieanne - that is the way we always made hot chocolate. It is the BEST. So rich and creamy and a great way to get your calcium. A wonderful recipe for diabetics with only a change of the sweetener. And diabetics can use the regular (not fat free, skim, or 2%) and still be "legal" :)
Reviewed on 9/26/2010 11:13:00 AM by Marieanne
Make hot chocolate from scratch with cocoa powder and sugar,hot water then add milk.Taste better than mix

Carnation® Hot Chocolate
 
Rate: 40 rating(s)