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Green Tea Tofu Pudding
Description: Japanese green tea and Chinese Tofu come together to make an extraordinary western style pudding. This delicious all-season dessert is a creative representation of fusion cuisine.

Prep Time:15 minutes
Cook Time:5 minutes
Freezing Time:3 hours

Ingredients Preparation
7 oz[200g]soft tofu
1 tbsp[15 mL]green tea powder
2 tsp[10 mL]gelatin powder
2 tbsp[30 mL]boiling water
1 can[354 mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
3½ tbsp[52 mL]sugar

  Additional green tea powder for garnish, optional
Puree tofu in blender. Add green tea powder and mix well until smooth. Pour into medium bowl.

Combine gelatin and boiling water in small bowl. Stir to dissolve.

Brings milk and sugar almost to a boil over medium heat in a small saucepan, stirring frequently.

Add a small amount of hot milk mixture to tofu mixture. Stir. Pour in the remaining milk mixture and stir well.

Mix in gelatin, stir well. Pour through a strainer to remove any remaining lumps.

Pour into 5 (½ cups / 125 mL each) ramekins.

Refrigerate 3 hours, or until set.

Makes 2 ½ cups (625mL), 5 servings

Green Tea Tofu Pudding
Rate: 21 rating(s)