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Chocolate Toffee Crunch Fudge

  • Makes: 49 squares  
  • Preparation Time: 5 minutes 
  • Freezing Time: 4 hours or over night 

Ingredients

1 cup250mL packed brown sugar

2/3 cup150mL Carnation® Regular or 2% Evaporated Milk

2 tbsp30mL butter

1/2 tsp2mL salt

2 cups500mL miniature marshmallows

1 cup250mL milk chocolate chips

1/2 cup125mL butterscotch chips

3/4 cup175mL toffee bits

Directions

  1 Line 8-inch (2L) baking dish with parchment or waxed paper; set aside.

  2 Combine brown sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, milk chocolate chips and butterscotch chips until marshmallows and chocolate melt and blend. Stir in toffee bits.

  3 Pour into prepared dish. Chill until set, 4 hours or over night. Cut into 1-inch (2.5cm) squares. Store in refrigerator in sealed container.

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