|1 2/3 cups||[400 ml]||granulated sugar|
|2/3 cup||[150 ml]||Carnation® Evaporated Milk|
|2 tbsp||[30 ml]||butter|
|1/2 tsp||[2 ml]||salt|
|2 cups||[500 ml]||miniature marshmallows|
|1 1/2 cups||[375 ml]||semi-sweet chocolate chips|
|1 tsp||[5 ml]||vanilla extract|
|1/2 cup||[125 ml]||chopped walnuts (optional)|
Line 8-inch (2 L) square baking pan with waxed paper; set aside
Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
• For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.
Makes 49 squares