FAQs About Us Francais Chinese Find  
Carnation®
ProductsRecipesVideos
Why Register?When you register, you'll receive our newsletter to let you know what's new at Carnation. Plus, members can add comments on recipes to share with others and mark your favourites so they're always easy to find.
Sign in Register
 
Recipes Desserts
 
 
   
Creamy Rice Pudding
Description: Rice pudding has been a favourite since the pioneers--an original comfort food, slow-cooked by the fire.



Prep Time:10 minutes
Cook Time:75-90 minutes
Freezing:

Ingredients Preparation
1 can[370 mL]Carnation® Evaporated Milk
1-1/3 cups[325 ml]water
1/2 cup[125 ml]long-grain rice
2 eggs
1/3 cup[75 ml]granulated sugar
1/4 tsp[1 ml]cinnamon
1/2 cup[125 ml]raisins
1 tsp[5 ml]vanilla
In heavy saucepan, combine evaporated milk, water and rice; cook, stirring, until boiling.  Reduce heat to low; cover and cook for 40 minutes, stirring frequently. 

In small bowl, beat together eggs, sugar and cinnamon; stir into hot rice mixture. Stir in raisins (if using). Cook, stirring, for 3 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or cool. 

Makes 4 servings


[+] Comments
Reviewed on 5/24/2014 9:09:00 PM by
This is my grandmother's recipe.She always added a pinch of salt when cooking the rice/milk mixture, and so do I. I always double or triple the amount - sometimes adding raisin or sometimes not. I love this rice pudding, and whenever I make it, I can feel Nanny's love for us grandchildren shining through.

Creamy Rice Pudding
 
Rate: 288 rating(s)