| 1 can | [370 mL] | Regular CARNATION® Evaporated Milk |  |
| 1-1/3 cups | [325 ml] | water | |
| 1/2 cup | [125 ml] | long-grain rice | |
| 2 | [2] | eggs | |
| 1/3 cup | [75 ml] | granulated sugar | |
| 1/4 tsp | [1 ml] | cinnamon | |
| 1/2 cup | [125 ml] | raisins | |
| 1 tsp | [5 ml] | vanilla | |
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In heavy saucepan, combine evaporated milk, water and rice; cook, stirring, until boiling. Reduce heat to low; cover and cook for 40 minutes, stirring frequently.
In small bowl, beat together eggs, sugar and cinnamon; stir into hot rice mixture. Stir in raisins (if using). Cook, stirring, for 3 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or cool.
Makes 4 servings
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