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Fettuccine Alfredo
Description: In a large saucepan, stir together evaporated milk, flour, garlic and spices, and cook, stirring, for about five minutes until slightly thickened. Stir in Parmesan cheese until melted. Add cooked pasta noodles. Garnish with parsley - and dinner's ready!




Ingredients Preparation
12 oz[375g]fettucine pasta
1 can[370mL]Carnation® Fat Free Evaporated Skim Milk
2 tbsp[30mL]Robin Hood® All Purpose Flour
1/4 to 1/2 tsp[1 to 2mL]each salt and black pepper
2 tsp[10mL]olive oil
1 clove garlic, minced
1/2 cup[125mL]freshly grated Parmesan cheese
  Fresh parsley (optional)
Cook pasta according to package directions; drain and set aside.

Stir together evaporated milk, flour, salt and pepper in bowl. Heat oil in large saucepan over medium heat; cook garlic 30 seconds; gradually stir in evaporated milk mixture. Increase heat to medium-high; cook, stirring, for 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Parmesan until melted.

Gently stir pasta into sauce; garnish with parsley, if desired. Serve immediately.

Makes 4 servings




Fettuccine Alfredo
 
Rate: 159 rating(s)