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Recipes Dinner and Main Dishes
Fettuccine Alfredo
Description: In a large saucepan, stir together evaporated milk, flour, garlic and spices, and cook, stirring, for about five minutes until slightly thickened. Stir in Parmesan cheese until melted. Add cooked pasta noodles. Garnish with parsley - and dinner's ready!

Ingredients Preparation
12 oz[375g]fettucine pasta
1 can[370mL]Carnation® Fat Free Evaporated Skim Milk
2 tbsp[30mL]Robin Hood® All Purpose Flour
1/4 to 1/2 tsp[1 to 2mL]each salt and black pepper
2 tsp[10mL]olive oil
1 clove garlic, minced
1/2 cup[125mL]freshly grated Parmesan cheese
  Fresh parsley (optional)
Cook pasta according to package directions; drain and set aside.

Stir together evaporated milk, flour, salt and pepper in bowl. Heat oil in large saucepan over medium heat; cook garlic 30 seconds; gradually stir in evaporated milk mixture. Increase heat to medium-high; cook, stirring, for 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Parmesan until melted.

Gently stir pasta into sauce; garnish with parsley, if desired. Serve immediately.

Makes 4 servings

[+] Comments
Reviewed on 1/20/2011 10:22:00 PM by Lesley
Need nutrition info
Reviewed on 1/16/2011 8:10:00 PM by Alan
I like this recipe that has a nice cheesy flavor without being to gummy
Reviewed on 1/13/2011 3:40:00 PM by Joyce
I have been looking for this recipe and I would appreciate it if you could print iton myFacebook
Reviewed on 1/13/2011 3:35:00 PM by Kim
What is the calorie & fat count??

Fettuccine Alfredo
Rate: 150 rating(s)