1
: Preheat oven to 425°F (220°C). Lightly grease a non-stick baking sheet, set aside.
2
: Stir together eggs, evaporated milk and cinnamon in medium bowl. Arrange bread slices evenly in single layer in two rectangular glass baking dishes.
3
: Pour equal amounts of egg mixture over bread, turning slices over once to coat. Cover and refrigerate 1 hour or until liquid is absorbed.
4
: Place soaked bread in single layer on prepared baking sheet. Bake 10 minutes.
5
: Turn slices over; bake 5 to 10 minutes longer or until golden.
6
: Serve with maple syrup.