1
: Preheat oven to 350°F (180°C). Heat oil in large skillet over medium-high heat; cook onion, garlic, peppers and mushrooms for 5 minutes or until softened. Spoon evenly into 13 x 9-inch (3.5 L) baking dish. Stir together eggs, evaporated milk, salt and pepper in bowl; pour over vegetable mixture.
2
: Arrange bread slices side-by-side over top; top each bread slice with tomato slice. Sprinkle with basil. Bake 30 minutes; remove and sprinkle with cheese. Broil 5 minutes or until cheese is golden. Let stand 15 minutes before serving.