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: Dissolve gelatin in ¼ cup (50 mL) evaporated milk. Stir to combine. Let stand 5-10 minutes. Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin. Divide peach slices evenly between 4 (6 oz/175 mL each) ramekins. Divide milk mixture evenly between the ramekins and refrigerate until set, about 4 hours. Garnish with additional fresh peaches if desired.