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Peach Panna Cotta

Peach Panna Cotta

  • Makes: 4 servings  
  • Freezes: not recommended 
  • Prep Time: 10 minutes 

Ingredients

2 1/4 tsp11 mL (1 pack), unflavoured gelatin

1 can354 mL Carnation® Evaporated Milk, Regular, 2% or Fat Free, divided

3/4 cup175 mL whipping cream

1/4 cup50 mL sugar

1 tsp50 mL vanilla extract

1 cup250 mL peach slices, peeled

Directions

  1 Dissolve gelatin in ¼ cup (50 mL) evaporated milk. Stir to combine. Let stand 5-10 minutes. Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin. Divide peach slices evenly between 4 (6 oz/175 mL each) ramekins. Divide milk mixture evenly between the ramekins and refrigerate until set, about 4 hours. Garnish with additional fresh peaches if desired.

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