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<strong>Carnation<sup>®</sup> </strong>Spring Vegetable Medley

Carnation® Spring Vegetable Medley

  • Makes: 6 servings  
  • Freezes: not recommended 
  • Preparation Time: 15 minutes 
  • Cooking Time: 10 minutes 

Ingredients

2 tbsp30mL butter

1 lb454g asparagus, trimmed and cut on the diagonal into 1” (2.5cm) pieces

2 cups500mL sugar snap peas or snow peas

¾ cup175mL Carnation® Regular, 2% or Fat Free Evaporated Milk

½ cup125mL grated Parmesan cheese

½ cup125mL chopped green onions (approximately 5 green onions)

2 tbsp30mL chopped fresh dill

1 tbsp15mL chopped fresh mint

½ tsp2mL salt

¼ tsp1mL pepper

Directions

  1 :  Heat butter in a large skillet over medium heat. Add asparagus and sugar snap peas. Cook, stirring frequently for 5 minutes.

  2 :  Add evaporated milk and bring to a boil. Continue cooking for 5 minutes or until evaporated milk has reduced to half the amount. Stir in remaining ingredients.

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