1
: Preheat oven to 425°F (220°C).
2
: Divide and spread butter evenly into bottoms of two 9" (23 cm/1 L) pie plates. Place pie plates in oven while preparing batter.
3
: Place eggs, evaporated milk and lemon rind in blender. Mix well.
4
: Add dry ingredients and blend until smooth.
5
: Pour batter into hot butter in pie plates, dividing evenly.
6
: Bake in preheated oven for 20 minutes or until puffed and golden.
7
: Fill immediately with mixed berries. Sprinkle with nutmeg and icing sugar.
8
: Cut into wedges and serve immediately.