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Chocolate Mousse Pudding

  • Makes: 6-8 servings  
  • Preparation Time: 10 minutes 
  • Cooking Time: 12-15 minutes 

Ingredients

1 can354mL Carnation® Regular, 2% or Fat Free Evaporated Milk

3/4 cup175mL granulated sugar

1/4 cup50mL cocoa

1 tbsp15mL cornstarch

2 eggs

2/3 cup150mL chopped semi-sweet chocolate

1 tsp5mL pure vanilla extract

1 cup250mL whipping cream

Directions

  1 Bring milk to a boil in a saucepan. Turn off heat.

  2 Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan.

  3 Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.

  4 Strain mixture for a smoother mixture if desired. Chill for 2 hours to ensure whipped cream will not melt when folded in.

  5 Whip cream until thick and mixture holds its shape. Fold into chilled chocolate mixture.

Tip(s)

Serve in individual glasses. Layer with additional whipped cream or place a dollop on top of each serving and sprinkle with chocolate shavings if desired.


Layer with fresh raspberries or sliced strawberries.


This dessert can be made a day ahead. Cover well and refrigerate until ready to eat.


To make a lower fat dessert, make sure you use Carnation® Fat Free Evaporated Milk and omit the whipping cream. It will be a denser dessert.


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