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Orange Cheesecake Bars

  • Makes: 15 squares  
  • Preparation Time: 20 minutes 
  • Cooking Time: 35 minutes 

Ingredients

Crust:

2 cups500 mL graham crumbs

1/2 cup125 mL butter, melted

Filling:

2 pkg8 oz/250 g each regular or light cream cheese, softened

1 cup250 mL sugar

3 eggs

1/4 cup50 mL Robin Hood® All Purpose Flour

4 tsp20 mL finely grated orange zest

1/4 cup50 mL freshly squeezed orange juice, strained

1 can354 mL Carnation® Evaporated Milk

fruit and icing sugar for garnish

Directions

  1 Preheat oven to 325°F (160°C).

  Crust:

  2 Combine graham crumbs and butter in small bowl; press firmly onto bottom of 9" x 13" (3 L) pan.

  Filling:

  3 Beat cream cheese and sugar with electric mixer on medium speed until well blended. Add eggs, flour and orange zest, beating well after each addition. With mixer on low speed, fold in orange juice and evaporated milk.

  4 Pour batter into prepared pan and bake in preheated oven for 30-35 minutes or until centre is set. Cool in pan on wire rack. Chill for 4 hours or overnight.

  5 Garnish with fruit and icing sugar before serving. Keep refrigerated.

Tip(s)

Variation: For lemon cheesecake bars, use lemon zest and juice instead of orange.


If using 2% or Fat Free Carnation® Evaporated Milk, increase baking time to 45-50 minutes.


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