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Ice Pops

  • Makes: 8 ice pops  
  • Cooking Time: 10 minutes 

Ingredients

1 can354 mL Carnation® 2% or Fat Free Evaporated Milk

1/3 cup75 mL chocolate or strawberry syrup

Directions

  1 Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic in place.

  2 Freeze 4 hours or until firm. 

  3 Let stand at room temperature 15 to 20 minutes before serving. 

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