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Baked Ratatouille Casserole

  • Makes: 10 servings  
  • Freezes: not recommended 
  • Preparation Time: 40 minutes 
  • Cooking Time: 30 minutes 

Ingredients

2 tbsp 30mL olive oil

2 cups 500mL onions, chopped

4 cloves garlic, chopped

2 cups 500mL eggplant, chopped

8 cups 2L mixed peppers, chopped

1 cup 250mL whole cherry tomatoes

Salt and pepper to taste

1 recipe Carnation® Simple White Sauce

½ cup125mL Parmesan cheese

2 tbsp 30mL fresh thyme, or to taste, chopped

Topping:

2 cups 500mL Panko bread crumbs

¼ cup 50mL melted butter

½ cup 125mL Parmesan cheese

1 tbsp 15mL chopped fresh thyme

Directions

  1 Preheat oven to 400°F (220°C). Grease a 9x13” (3L) casserole dish.

  2 Heat olive oil in large skillet. Add vegetables and sauté until softened, about 10 minutes. Season with salt and pepper. Meanwhile, prepare simple white sauce. Stir in parmesan cheese and thyme. Add sauce to cooked vegetables and stir to coat. Pour into prepared pan.

  3 Combine topping ingredients and drop over vegetables.  Bake in preheated oven for 20 minutes or until hot and bubbling.

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