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French Toast Berry Muffins

  • Makes: 12  
  • Preparation Time: 15 minutes 
  • Cooking Time: 35 minutes 

Ingredients

Topping

¼ cup50mL granulated sugar

½ tsp2mL cinnamon

Muffins

1 can354mL Carnation® Regular, 2% or Fat Free Evaporated Milk

3 eggs

½ cup125mL water

½ cup125mL brown sugar, packed

1 tsp5mL vanilla extract

1 tsp5mL cinnamon

8 cups2L cubed whole wheat bread

¾ cup175mL frozen blueberries

Directions

  1 Preheat oven to 375ºF (190ºC). Grease or line a 12 cup muffin pan with paper liners.

  2 Combine cinnamon and sugar in a small bowl. Reserve.

  3 Whisk evaporated milk, eggs, water, brown sugar, vanilla extract and cinnamon in a large bowl. Add bread add toss gently to combine until egg mixture is absorbed. Gently fold in blueberries.

  4 Divide mixture into prepared pan. Sprinkle with cinnamon sugar mixture.

  5 Bake in preheated oven for 35 minutes or until puffed and golden and toothpick inserted in center comes out clean.

Tip(s)

Bake these up on the weekend and have them on hand for your busy weekday mornings.


Just keep refrigerated or frozen. Simply reheat in the microwave.


Use any fresh or frozen fruit that you have on hand.


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