1
: Combine gelatin and water in a small bowl. Let stand 10 minutes.
2
: Place evaporated milk and fruit spread in a medium saucepan. Cook over medium heat until mixture just comes to a boil. Remove from heat.
3
: Stir in reserved gelatin. Mix until well combined. Add yogurt and vanilla, stirring to combine.
4
: Pour ½ cup (125 mL) mixture into 6 small dessert bowls.
5
: Refrigerate until set; about 2-4 hours.
6
: To serve, run a knife around the sides and turn upside down onto serving dish.
: Sauce:
7
: Place berries, fruit spread and water in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Refrigerate until cool or ready to serve over panna cotta.