: Pastry
1
: Preheat oven to 350°F (180°C).
2
: Blend flour and salt in medium mixing bowl.
3
: Cut shortening into flour mixture, using a pastry blender, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
4
: Sprinkle half the recommended amount of ice cold water over the flour mixture. Stir with a fork, adding enough water to make a dough that holds together.
5
: Shape dough into a ball. Roll on lightly floured surface. Fit into a 9” (22.5cm) pie plate. Flute edges if desired.
: Filling
6
: Combine all ingredients in medium bowl. Pour into crust. Bake in preheated oven 55-60 minutes or until puffed and golden. Remove. Serve warm with whipped cream.