1
: Preheat oven to 350°F (180°C). Grease an 8” (2 L) baking dish.
: BATTER:
2
: Sift flour, sugar, cocoa, baking powder and salt in medium mixing bowl. Stir in 1/2 cup (125mL) evaporated milk (reserve rest for sauce), along with egg, butter, and vanilla. Spread in prepared baking dish.
: SAUCE:
3
: Heat reserved evaporated milk until hot. Combine sugars, cocoa and hot evaporated milk in small bowl. Pour over batter.
4
: Bake in preheated oven 22 - 25 minutes. Center will be very saucy. Cool on wire rack 30 minutes before serving. Serve with whipped cream or ice cream.