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Maple Walnut Banana Bread

Maple Walnut Banana Bread

  • Makes: 8 servings  
  • Freezes: excellent 
  • Prep Time: 10 minutes 
  • Baking Time: 1 hour 

Ingredients

1 cup 250mL mashed ripe banana

½ cup 125mL maple syrup

1/3 cup 75mL butter or margarine, melted

22 eggs

¼ cup 50mL Carnation® Evaporated Milk, Regular, 2% or Fat Free

1 tsp 5mL vanilla

1 ¾ cup 425mL Robin Hood® Original All Purpose Flour or Robin Hood® All Purpose Whole Wheat Flour

1 tsp 5mL baking soda

½ tsp 2mL salt

½ cup 125mL toasted walnuts, chopped, optional

Additional maple syrup for glazing, optional

Directions

  1 Preheat oven to 350°F (180°C). Spray an 8 ½ x 4 ½” (1.5L) loaf pan and line with parchment paper.

  2 Combine first 6 ingredients in medium sized bowl. Add remaining ingredients and stir just until combined. Pour into prepared pan.

  3 Bake in preheated oven 55-60 minutes or until a toothpick inserted in centre comes out clean. Let cool 5 minutes in pan and remove to wire rack.

  4 Poke small holes in surface of cake with toothpick and drizzle with additional maple syrup if desired.

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