1
: Preheat oven to 350°F (180°C). Spray an 8 ½ x 4 ½” (1.5L) loaf pan and line with parchment paper.
2
: Combine first 6 ingredients in medium sized bowl. Add remaining ingredients and stir just until combined. Pour into prepared pan.
3
: Bake in preheated oven 55-60 minutes or until a toothpick inserted in centre comes out clean. Let cool 5 minutes in pan and remove to wire rack.
4
: Poke small holes in surface of cake with toothpick and drizzle with additional maple syrup if desired.