1
: Preheat oven to 325°F (160°C).
: Crust:
2
: Combine graham crumbs and butter in small bowl; press firmly onto bottom of 9" x 13" (3 L) pan.
: Filling:
3
: Beat cream cheese and sugar with electric mixer on medium speed until well blended. Add eggs, flour and orange zest, beating well after each addition. With mixer on low speed, fold in orange juice and evaporated milk.
4
: Pour batter into prepared pan and bake in preheated oven for 30-35 minutes or until centre is set. Cool in pan on wire rack. Chill for 4 hours or overnight.
5
: Garnish with fruit and icing sugar before serving. Keep refrigerated.