1
: Preheat oven to 400°F (200°C). Line 12 muffin pans with liners.
2
: Combine first 5 ingredients in medium bowl. Stir in remaining ingredients just until moistened. Spoon into prepared pan.
3
: Bake 20 to 25 minutes or until a toothpick inserted in centre comes out clean. If using glaze, combine ingredients and drizzle over hot muffins. Carefully remove from pan and cool on wire racks.