Crust:
1 1/4 cups300 ml graham cracker crumbs
1/2 cup125 ml finely chopped pecans
1/4 cup50 ml butter, melted
2 tbsp30 ml granulated sugar
Filling:
2 pkgs8 oz/250 g each light cream cheese, softened
1/2 cup125 ml granulated sugar
1 tbsp15 ml vanilla
2 eggs
2 tbsp30 ml Robin Hood® All-Purpose Flour
3/4 cup175 ml Carnation® Evaporated Milk
1/2 cup 125 ml sour cream