1
: Preheat oven to 350 ºF (180 ºC). Grease an 8 or 9-inch (2 or 2.5L) square baking dish.
2
: Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
3
: Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation Milk® and then remaining dry mixture. Add chopped chocolate.
4
: Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean.