2 eggs
¼ cup 50 mL sugar
½ cup 125 mL Vegetable Oil
1 tsp5 mL vanilla
1 ¾ cups 425 mL Carnation® Evaporated Milk, Regular, 2% or Fat Free
2 cups 500 mL Robin Hood® Original All Purpose Flour
4 tsp20 mL baking powder
½ tsp 2 mL salt
1 : Whisk eggs, sugar, oil and vanilla in medium bowl. Add remaining ingredients and mix until a few lumps remain. Grease waffle iron and preheat to medium high.
2 : Drop batter onto hot waffle maker, ½ cup (125 mL) at a time and cook until golden.
Prep Time:20 minutes
Prep Time:40 minutes
Prep Time:15 minutes
Prep Time:1 hour
Prep Time:45 minutes
Cook Time:10 minutes
Prep Time:10 minutes
Prep Time:2 hours
Prep Time:35 minutes
Prep Time:25 minutes
Cook Time:15 minutes
Prep Time:30 minutes
Cook Time:5 minutes
Cook Time:20 minutes
Prep Time:5 minutes
Prep Time:20 minutes (includes cooking apples)
Cook Time:50-55 minutes
Prep Time:30 minutes plus chilling time
Prep Time:20 minutes + 30 minutes chilling time
Prep Time:10 minutes, plus chilling time
Prep Time:20 minutes + chilling time
Prep Time:20 minutes, plus 15 minutes refrigeration
Prep Time:5 minutes, plus straining
Prep Time:5 minutes, plus chilling time
Cook Time:12-15 minutes
Prep Time:15 minutes, plus 1 hour resting time
Cook Time:13 minutes
Cook Time:75-90 minutes
Cook Time:40 to 45 minutes for cake, 10 minutes for sauce
Prep Time:60 minutes
Cook Time:40 minutes + 2 hours cooling
Cook Time:45-50 minutes
Cook Time:55-60 minutes
Cook Time:5-7 minutes
Cook Time:35 minutes (flan), 5 minutes (sauce)
Cook Time:35 minutes
Prep Time:15 minutes + 2 hours chilling time
Cook Time:17 minutes
Cook Time:10 min