1
: Combine evaporated milk and vinegar in a large bowl. It will thicken up. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover well and marinate in the refrigerator overnight.
2
: Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
3
: Place flour in a shallow dish. Remove chicken from milk mixture. Dip chicken pieces into flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.
4
: Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking.
: Variations:
5
: Add 1 tbsp (15 mL) smoked paprika and ¼ tsp (1 mL) cayenne pepper to evaporated milk mixture.
6
: Add 2 tsp (10 mL) curry powder to evaporated milk mixture.
7
: Add 2 tsp (10 ml) dried oregano and 1 clove garlic, minced to evaporated milk mixture.