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Tender Broiled Lamb Chops

Tender Broiled Lamb Chops

  • Makes: 8 lamb chops  
  • Freezes: not recommended 
  • Preparation Time: 10 minutes plus marinating time 
  • Cooking Time: 6-7 minutes 

Ingredients

Marinade

1 cup250mL Carnation® Regular, 2% or Fat Free Evaporated Milk

¼ cup50mL lemon juice or vinegar

1 clove garlic, minced

8 rib lamb chops (about 1 ½ lb/750g total), trimmed

Spice Rub

1 tbsp15mL smoked paprika

1 tbsp15mL brown sugar

1 tsp5mL garlic powder

1 tsp5mL dried oregano

1 tsp5mL salt

Directions

  1 :  Marinade; combine evaporated milk, lemon juice and garlic in a medium bowl. Place lamb chops in marinade, cover and refrigerate for 1 to 4 hours. Remove lamb from marinade. Wipe off excess marinade. Discard all leftover marinade.

  2 :  Spice Rub; combine all ingredients for spice rub. Sprinkle chops with prepared rub.

  3 :  Preheat broiler. Place lamb chops on a lightly greased broiler pan, 4 to 5 inches (10-13cm) from heat, turning over once, for medium rare, 6 to 7 minutes total.

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