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Roasted Salmon

Roasted Salmon

  • Makes: 4 servings  
  • Preparation Time: 5 minutes 
  • Baking Time: 20 minutes 

Ingredients

4 salmon filets, 4-6 oz (113-170g) each

1 tbsp15mL olive oil

Salt & pepper to taste

Directions

  1 :  Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.

  2 :  Place salmon on prepared baking sheet. Brush fish lightly with olive oil. Sprinkle with salt and pepper.

  3 :  Bake 15-20 minutes until desired doneness.

  4 :  Pour Parsley Lemon Sauce over salmon when served.

Tip(s)

Fish cooks 10 minutes per inch of thickness.


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