2 cups500 mL cooked pasta (spaghetti, linguine)
2 cups500 mL cooked broccoli
1 1/2 cups375 mL prepared tomato sauce
5 eggs
1 cup250 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1/4 cup50 mL chopped sundried tomatoes
1/4 cup50 mL chopped fresh parsley
2 tsp10 mL salt
1/4 tsp1 mL pepper
1/4 tsp1 mL red pepper flakes (optional)
Topping:
1/2 cup125 mL grated Parmesan, mozzarella or cheddar cheese