1
: Cook bacon in non-stick skillet over medium heat 5 minutes or until crisp. Transfer to paper towel and blot to remove grease; crumble and set aside.
2
: Pour off excess fat in skillet. Cook onion and garlic in skillet over medium-high heat 3 minutes or until softened. Stir in evaporated milk. Bring to boil; reduce heat and simmer 5 minutes.
3
: Cook pasta according to package directions. Drain and return to pot. Stir in sauce, cheese, parsley and bacon. Serve immediately.