4 large flour tortillas (approx. 10”/23 cm)
Filling:
2 cans170 g each Flaked White Tuna in Water, drained
3/4 cup175 mL salsa
1/2 cup125 mL Monterey Jack or Mozzarella cheese, grated
1/4 cup50 mL cilantro, chopped (optional)
Sauce:
3 tbsp45 mL Vegetable Oil
1 onion, chopped
2 cloves garlic, chopped
1 tbsp15 mL chili powder
1 tsp5 mL smoked paprika (optional)
1/4 tso1 mL red pepper flakes (optional)
1 tbsp15 mL Robin Hood® All Purpose Flour
1 can354 mL Carnation® Regular, 2% or Fat Free Evaporated Milk
1/4 cup50 mL Monterey Jack or Mozzarella cheese, grated
Garnish:
1/4 cup50 mL cilantro, chopped
3 green onions, chopped