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Carnation Shepherd's Pie

Ingredients

Mashed Potato Topping

3 lb.1.5 kg potatoes (about 6 large), peeled and quartered

1 can354 mL Carnation® Fat Free Evaporated Skim Milk

3 tbsp45 mL butter

1 tsp5 mL salt

1/4 tsp1 mL black pepper

Paprika

Filling

1 1/2 lb750 g lean ground beef

1 large onion, chopped

2 cloves garlic, minced

1 red or green pepper, chopped

2 cups500 mL frozen mixed vegetables

1 tbsp15 mL Worcestershire sauce

1 tsp5 mL each salt and dried thyme

1/2 tsp2 mL black pepper

1/3 cup75 mL ketchup

Directions

  Mashed Potato Topping:

  1 Cover potatoes with water in large pot; bring to a boil.

  2 Reduce heat, cover and simmer 15 to 20 minutes or until tender; drain well.

  3 Add 1 cup (250 mL) evaporated milk, butter salt and pepper; mash until smooth. Set aside.

  Filling:

  4 Preheat oven to 350°F (180°C). Brown beef in large skillet over medium-high heat for 3 minutes.

  5 Add onion, garlic and pepper; cook 6 to 8 minutes or until pepper is slightly softened and beef is no longer pink. Drain off fat.

  6 Reduce heat to medium-low. Add remaining evaporated milk, frozen vegetables, Worcestershire sauce, salt, thyme and pepper, stirring until combined.

  7 Remove from heat; stir in ketchup. Spoon into 13 x 9-inch (3.5 L) baking dish, spreading evenly.

  8 Smooth mashed potato topping over filling, sealing to edged of dish. Sprinkle with paprika, Bake 30 to 35 minutes or until hot and bubbling.

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