1
: Preheat oven to 375°F (190°C).
2
: Grease a 9" x 13" (3 L) baking dish. Prepare Carnation Simple White Sauce as directed. Add 3 cups (750 mL) cheddar cheese, stirring until melted.
3
: Stir mixture into cooked pasta.
4
: Pour into prepared dish. Sprinkle with remaining
cheddar cheese. Combine breadcrumbs and parmesan
cheese. Place on top of cheddar cheese.
5
: Bake in preheated oven 25-30 minutes or until golden
brown and bubbling.
: Variations
6
: Replace cheddar cheese with 2 cups (500 mL) fontina,
1 cup (250 mL) brie and 1 cup (250 mL) gorgonzola.
7
: You can use any combination of cheese you like, just
make sure you have a total of 4 cups (1 L).