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Mac & Cheese

Mac & Cheese

  • Makes: 8 servings  
  • Freezes: not recommended 
  • Preparation Time: 30 minutes 
  • Baking Time: 30 minutes 

Ingredients

3 cups750 mL Carnation® Simple White Sauce

½ lb250 g macaroni, cooked as per package directions

4 cups1 L old cheddar cheese, grated (approx. 1 lb/500 g), divided

Topping

1 cup250 mL breadcrumbs

½ cup125 mL grated parmesan cheese

Nutritional Information

Directions

  1 Preheat oven to 375°F (190°C).

  2 Grease a 9" x 13" (3 L) baking dish. Prepare Carnation Simple White Sauce as directed. Add 3 cups (750 mL) cheddar cheese, stirring until melted.

  3 Stir mixture into cooked pasta.

  4 Pour into prepared dish. Sprinkle with remaining cheddar cheese. Combine breadcrumbs and parmesan cheese. Place on top of cheddar cheese.

  5 Bake in preheated oven 25-30 minutes or until golden brown and bubbling.

  Variations

  6 Replace cheddar cheese with 2 cups (500 mL) fontina, 1 cup (250 mL) brie and 1 cup (250 mL) gorgonzola.

  7 You can use any combination of cheese you like, just make sure you have a total of 4 cups (1 L).

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