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Creamy Lemon Parsley Sauce

Creamy Lemon Parsley Sauce

  • Makes: 1 ¾ cup (425mL)  
  • Preparation Time: 15 minutes 

Ingredients

¼ cup50mL chopped parsley

2 tbsp30mL lemon juice

1 tbsp15mL lemon zest

Directions

  1 Prepare Carnation Simple White Sauce as directed.

  2 Stir parsley, lemon juice and lemon zest into hot white sauce. Drizzle over fish.

  3 Try the Parsley Lemon Sauce over Roasted Salmon.

Tip(s)

Sauce can be refrigerated for up to 2 days. It may thicken so just thin out with a bit of evaporated milk when reheating.


Replace the parsley with other fresh herbs such as dill or tarragon.


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