¼ cup50mL chopped parsley
2 tbsp30mL lemon juice
1 tbsp15mL lemon zest
1 : Prepare Carnation Simple White Sauce as directed.
2 : Stir parsley, lemon juice and lemon zest into hot white sauce. Drizzle over fish.
3 : Try the Parsley Lemon Sauce over Roasted Salmon.
Sauce can be refrigerated for up to 2 days. It may thicken so just thin out with a bit of evaporated milk when reheating.
Replace the parsley with other fresh herbs such as dill or tarragon.
Prep Time:30 minutes
Cook Time:25 minutes
Prep Time:20 minutes
Cook Time:1 hour
Prep Time:50 minutes
Prep Time:10 minutes
Prep Time:40 minutes
Cook Time:40 minutes
Prep Time:13 minutes
Prep Time:5 minutes
Cook Time:15 minutes
Prep Time:12 minutes
Cook Time:20 minutes
Prep Time:15 minutes
Cook Time:12 minutes
Cook Time:10 minutes
Cook Time:45 minutes
Prep Time:5 minutes, plus marinating time
Cook Time:16 minutes
Prep Time:40 minutes plus 30 minutes refrigeration
Cook Time:16 minutes + 45 minutes
Prep Time:10 minutes + 15 minutes refrigeration
Cook Time:30 minutes
Cook Time:35 minutes
Cook Time:22 minutes
Prep Time:10 minutes plus marinating time
Cook Time:6-7 minutes
Cook Time:50 minutes
Cook Time:High 3 ½ hours, Low 6 ½ hours
Cook Time:18 minutes
Cook Time:75 minutes (Pasta & Sauce)
Cook Time:25 min & 11 minutes for the Sauce
Prep Time:25 minutes
Cook Time:30 minutes for Sloppy Joes, 15 minutes for potatoes
Cook Time:15 minutes for sauce, 40 minutes to bake chops
Cook Time:12 to 14 minutes
Cook Time:14 minutes
Cook Time:20 to 25 minutes
Prep Time:10 minutes plus marinating overnight
Cook Time:38 minutes